Name: Hearty Lamb and Vegetable Stew
Yield: Makes 4 Servings
Ingredients: 1 1/2 pounds lamb stew meat, cut into 1-inch pieces; 1 tablespoon all purpose flour; 3 tablespoons olive oil; 1 large green bell pepper, cut into 1-inch pieces; 1 medium onion, finely chopped; 3 3x1/2-inch strips lemon peel; 2 garlic cloves, chopped; 2 small bay leaves; 2 cups low-salt chicken broth; 1 tablespoon tomato paste; 4 medium carrots (about 8 ounces), peeled, cut into 1-inch pieces; 1 cup frozen petite peas; Chopped fresh parsley

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