Recipe information
Yield
6 to 8 Servings
Ingredients
3
cups water
1
cup Anson Mills coarse heirloom (antebellum) grits*
1
teaspoon coarse kosher salt
1
/4 cup heavy whipping cream
Need to make a substitution?
Preparation
Step 1
Combine 3 cups water, grits, and 1 teaspoon salt in heavy large saucepan. Stir briskly, skimming impurities from top of water. Place saucepan over medium heat and cook, stirring often, until grits are thick and large bubbles rise to surface. Cover, reduce heat to very low, and simmer until grits are tender, stirring occasionally, about 35 minutes. Mix in cream. Season to taste with salt and pepper.
Step 2
*Organic grits ground from heirloom corn; available from ansonmills.com.