Herb and Whole Wheat Panko-Crusted Zucchini Spears

Name: Herb and Whole Wheat Panko-Crusted Zucchini Spears
Yield: Makes 4 Servings
Ingredients: 3 tablespoons extra-virgin olive oil; 2 large eggs; 1 1/2 cups whole wheat panko (Japanese breadcrumbs); 1/4 cup grated Parmesan; 1 tablespoon chopped fresh mint; 1 tablespoon chopped fresh rosemary; 2 garlic cloves, minced; Kosher salt and freshly ground black pepper; 2 large zucchini, cut into thin spears

By Marissa LippertPhotographer Laura Loesch-Quintin

December 5, 2011

Image may contain Plant Food Produce and Vegetable

Recipe notes