Name: Herb-Brined Pork Prime Rib Roast
Yield: 8 Servings
Ingredients: 6 quarts cold water, divided; 1 1/2 cups sugar; 3/4 cup fine sea salt; 8 large fresh thyme sprigs; 6 Turkish bay leaves, crumbled; 4 juniper berries*; 2 teaspoons whole black peppercorns; 1 6- to 6 1/2-pound center-cut pork rib roast (8-bone; about 12 to 14 inches long), well-trimmed; 2 tablespoons chopped fresh thyme; 2 teaspoons whole black peppercorns, crushed in mortar with pestle or in resealable plastic bag with mallet

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