Skip to main content

Culinary Getaways

Bon Appétit Wine Shop

Herb-Crusted Rack of Lamb

By Rozanne GoldPhotographer Gary Moss

December 14, 2008

3.9

(7)

Image may contain Food and Fried Chicken

Recipe notes

More from BA

recipes
Roasted Eggplant With Sausage and Ricotta
By Shilpa Uskokovic
Cooking
Basil Pesto
By Andy Baraghani

recipes
Sheet-Pan Gnocchi With Spicy Sausage and Broccoli Rabe
By Jesse Szewczyk
Recipes
Greenest Mint and Ginger Pesto
By Shilpa Uskokovic
Recipes
Cacio e Pepe
By The Bon Appétit Test Kitchen
recipes
Chicago-Style Pigs in a Blanket
By Hana Asbrink
Recipes
Gingery Pork Stuffed Tomatoes
By Kendra Vaculin
recipes
Weeknight Harissa Eggplant Parm
By Kendra Vaculin
recipes
Silken Tofu With Black Bean Garlic Sauce
By Phoebe Melnick
recipes
Now-and-Later Roast Chickens
By Shilpa Uskokovic
recipes
Butteriest Black Pepper Fish
By Shilpa Uskokovic
Recipes
Shortcut Baked Rigatoni With Spicy Italian Sausage
By Jesse Szewczyk

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

ABOUT US
Masthead
Newsletter Signup
Bon Appétit Media Kit
EPICURIOUS
Find Us on the Epicurious App
Archive
The Best Air Fryers
The Best Rice Cookers
The Best Espresso Machines
The Best Meal Delivery Services

Subscription FAQs
Manage Account
Careers

User Agreement
Privacy Policy
Your California Privacy Rights
RSS Feeds
Site Map
Accessibility Help
Condé Nast Store

© 2025 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices

Food Innovation Group