Name: Herbed Goat Cheese and Roasted-Vegetable Sandwiches
Yield: 4 Servings
Ingredients: Nonstick vegetable oil spray; 2 medium zucchini, each cut lengthwise into 4 slices; 1 large red bell pepper, quartered; 1 large eggplant, cut crosswise into 1/2-inch-thick slices; 2 tablespoons extra-virgin olive oil; 3 teaspoons chopped fresh oregano; 3 teaspoons chopped fresh thyme; 1 tablespoon red wine vinegar; 2/3 cup soft fresh goat cheese, room temperature (about 5 ounces); 1 teaspoon grated lemon peel; 8 slices whole grain bread or whole grain rolls; 2 cups (packed) baby spinach leaves

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