Recipe information
Yield
6 Servings
Ingredients
1
/3 cup hoisin sauce
1
tablespoon soy sauce
2
1-pound pork tenderloins, trimmed
2
cups pre-shredded carrots
6
green onions, thinly sliced
1
cup purchased broccoli slaw
1
/4 cup purchased Chinese chicken salad dressing
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Preparation
Step 1
Preheat oven to 450°F. Place rack in 13x9x2-inch baking pan. Add enough water to reach depth of 1/4 inch (it should not touch rack). Stir hoisin and soy sauce in small bowl; brush thickly all over pork. Arrange pork on rack in pan. Pour any remaining sauce over.
Step 2
Roast pork until thermometer inserted into center registers 145°F, about 30 minutes. Transfer pork to cutting board. Cover loosely with foil; let rest 10 minutes (internal temperature will rise slightly).
Step 3
Meanwhile, toss carrots and all remaining ingredients in large bowl.
Step 4
Thinly slice pork on slight diagonal. Arrange on platter. Drizzle with any juices from board. Serve with carrot salad.