Name: Holiday Biscotti with Cranberries and Pistachios
Yield: Makes about 3 1/2 dozen Servings
Ingredients: 2 1/4 cups all purpose flour; 1 1/2 teaspoons baking powder; 3/4 teaspoon salt; 6 tablespoons (3/4 stick) unsalted butter, room temperature; 3/4 cup sugar; 2 large eggs; 1 tablespoon grated lemon peel; 1 1/2 teaspoons vanilla extract; 1 teaspoon whole aniseed; 1 cup dried sweetened cranberries; 3/4 cup shelled natural unsalted pistachios; 6 ounces imported white chocolate, chopped

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