Home-Style "Tater Tots" with Truffles

Name: Home-Style "Tater Tots" with Truffles
Yield: Makes about 50 Servings
Ingredients: 1 cup water; 1/2 cup (1 stick) butter, cut into 1-inch pieces; 1/2 teaspoon salt; 1 cup all purpose flour plus additional for coating; 2 large eggs; 1 1/4 pounds Yukon Gold potatoes, peeled, cut into 2-inch cubes; 2 teaspoons finely chopped black truffle; 1 1/2 teaspoons white truffle oil; 1/2 teaspoon salt; 1/4 teaspoon ground white pepper; Vegetable oil (for deep-frying)

By T Bones Chophouse

January 31, 2007

Recipe notes