Honey-Broiled Strawberries and Ricotta

Name: Honey-Broiled Strawberries and Ricotta
Yield: 6 Servings
Ingredients: 1/4 cup unsalted, shelled raw natural pistachios; 8 ounces fresh strawberries, hulled, halved or quartered if large (about 2 cups); 3 tablespoons plus 1/4 cup honey; 2 teaspoons finely grated lemon zest, divided; 1/2 teaspoon coriander seeds, lightly crushed; 2 cups ricotta; of kosher salt; 1 tablespoon sugar; Six 4-ounce ramekins

By Yvette van BovenPhotography by Oof Verschuren

May 4, 2013

Image may contain Cutlery Spoon Food Dish Meal and Plant

Recipe notes