Honey-Caramel Tart with Apricots and Almonds

Name: Honey-Caramel Tart with Apricots and Almonds
Yield: Makes 10 to 12 Servings
Ingredients: 1 1/2 cups all purpose flour; 1/2 cup semolina flour (pasta flour); 1/4 teaspoon salt; 1/2 cup (1 stick) unsalted butter, room temperature; 1/3 cup (packed) golden brown sugar; 2 tablespoons honey; 1 teaspoon finely grated lemon peel; 1 large egg; 3/4 cup (packed) golden brown sugar; 1/4 cup sugar; 1/4 cup (1/2 stick) unsalted butter; 1/4 cup honey; 1/2 cup dried cherries; 1/2 cup coarsely chopped dried apricots; 1/2 cup whole almonds, toasted, coarsely chopped; 1/4 cup dried cranberries; 1/4 cup whipping cream; 1 15-ounce can apricot halves, drained, patted dry; 1 cup chilled whipping cream; 1 cup crème fraîche

By Mary CechPhotographer Pornchai Mittongtare

March 31, 2007

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Recipe notes