Name: Honey, Date, and Pecan Tart
Yield: 8 Servings
Ingredients: 1 1/4 cups unbleached all purpose flour; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 1/4 teaspoon salt; 3 to 4 tablespoons ice water; 2 large eggs, separated; 6 tablespoons sugar, divided; 2 tablespoons honey; 1 tablespoon bourbon; 1/2 teaspoon vanilla extract; 1/8 teaspoon salt; 2 tablespoons all purpose flour; Pinch of baking soda; 1 cup chopped pitted Medjool dates; 2/3 cup coarsely chopped pecans; Whipped cream

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