Name: Honey-Roasted Onion Tart
Cook time: 1 minutes
Yield: 6 appetizer
Ingredients: 1 sheet sheet frozen puff pastry (half of 17.3-ounce package), thawed; 3 bacon slices, cut crosswise into 1/2-inch pieces; 1/4 cup honey; 1/4 cup dry white wine; 2 large sweet yellow onions (about 1 1/2 pounds), cut into 1/4-inch-thick rounds; Nonstick vegetable oil spray; 3/4 cup crème fraîche; 1/2 teaspoon fine sea salt; 1/8 teaspoon freshly grated nutmeg; 1 teaspoon fresh thyme leaves

Skip to main content

Recipe notes

Back to top