Honey-Roasted Pork with Greens

Name: Honey-Roasted Pork with Greens
Yield: 6 Servings
Ingredients: 1 4-pound boneless pork rib roast; 1 tablespoon coarse salt; 1 teaspoon coarsley ground black pepper; 1/2 cup honey; 5 tablespoons fresh lemon juice; 7 tablespoons extra-virgin olive oil; 1 1/2 teaspoons ground coriander; 1 1/2 teaspoons dried thyme; 1 cup (about) canned low-salt chicken broth or water; 2 large bunches Swiss chard, thick stems removed, leaves coarsley chopped (about 10 cups)

By Rosemary BarronPhotography by France Ruffenach

April 30, 2002

Recipe notes