Name: Horseradish-Cheddar Cheese Ball
Yield: Servings
Ingredients: 2 cups grated sharp cheddar (about 8 oz.); 8 ounces cream cheese, room temperature; 2 tablespoons prepared horseradish; Kosher salt, freshly ground pepper; 1 1/2 cups pecans or walnuts

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Cheese ball (without nuts) can be made 2 days ahead. Keep chilled. Nuts can be toasted 2 days ahead.Matt Duckor

Recipe notes