Name: Ice Cream Truffles
Yield: Makes 24 Servings
Ingredients: 1/2 pint (about) vanilla ice cream; 1/2 pint (about) coffee ice cream; 1/2 pint (about) chocolate ice cream; 20 ounces bittersweet (not unsweetend) or semisweet chocolate, chopped; 1 1/2 tablespoons vegetable oil; 2 cups sliced almonds, toasted; 2 cups sweetend flaked coconut (about five ounces), lightly toasted; 1 1/2 cups shelled natural pistachios, chopped

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