Recipe information
Yield
Makes 6 Servings
Ingredients
1
/4 cup Dijon mustard
1
/4 cup fresh lemon juice
1
cup (2 sticks) butter, melted
6
tablespoons chopped fresh chives
36
uncooked jumbo shrimp, peeled, deveined, butterflied
Whole chives
Need to make a substitution?
Preparation
Step 1
Preheat broiler. Place mustard in bowl; whisk in lemon juice, then melted butter. Add chopped chives. Season with pepper.
Step 2
Arrange shrimp, cut side up, on broiler pan. Brush with some of butter mixture. Broil until just cooked through, about 4 minutes. Arrange on plates and garnish with whole chives. Serve, passing remaining butter separately.