Recipe information
Total Time
25 minutes
Yield
Makes 12 Servings
Ingredients
1
garlic clove, cut in half
12
1/2-inch-thick, 3-inch-long slices baguette, toasted
1
1/2 cups Cannellini Beans with Kale (click for recipe), warmed
Parmesan cheese shavings
Need to make a substitution?
Preparation
Rub cut side of garlic on toasts. Top with bean mixture and cheese shavings.
Nutrition Per Serving
One serving contains: Calories (kcal) 76.3 % Calories from Fat 24.1 Fat (g) 2.0 Saturated Fat (g) 0.5 Cholesterol (mg) 1.7 Carbohydrates (g) 11.1 Dietary Fiber (g) 1.1 Total Sugars (g) 0.5 Net Carbs (g) 10.0 Protein (g) 3.3 Sodium (mg) 173.0