Name: Key Lime Pie with Passion Fruit Coulis and Huckleberry Compote
Yield: 8 Servings
Ingredients: 16 ounces fresh wild huckleberries or wild Maine blueberries or one 15- to 16-ounce package frozen wild blueberries; 1/2 cup sugar; 1 vanilla bean, split lengthwise; 3/4 cup frozen passion fruit puree,* thawed; 1/2 cup sugar; 1/2 vanilla bean, split lengthwise; 1 1/4 cups graham cracker crumbs; 3 tablespoons sugar; Pinch of salt; 6 tablespoons (3/4 stick) unsalted butter, melted; 1 14-ounce can sweetened condensed milk; 4 large egg yolks; 1/2 cup fresh Key lime juice or regular lime juice; Whipped cream

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