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Recipe information

  • Yield

    Makes 1/2 cup Servings

Ingredients

1

/4 cup fresh lemon juice

1

/4 cup extra-virgin olive oil

Kosher salt and freshly ground pepper

Need to make a substitution?

Preparation

  1. Whisk together lemon juice and extra-virgin olive oil. Whisk in kosher salt and freshly ground black pepper to taste.

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