Name: Lavash Pizzas with Arugula and Eggplant
Prep time: 20 minutes
Total time: 45 minutes
Yield: 4 Servings
Ingredients: 1 1 1/2-lb. eggplant, peeled, cut into 1/2' cubes (about 3 cups); 1 teaspoon sea salt plus more for seasoning; 2 tablespoons extra-virgin olive oil, divided, plus more for brushing; Freshly ground pepper; 4 8' squares soft whole wheat lavash; 1 cup small cherry tomatoes, halved; 1/2 cup chopped scallions; 1/2 cup coarsely grated mozzarella; 1/4 cup finely grated Parmesan; 1 tablespoon chopped fresh oregano; 1 teaspoon crushed red pepper flakes; 8 cups arugula; 1 tablespoon fresh lemon juice

Image may contain Plant Food Produce Pizza Vegetable Weapon Blade Knife Weaponry and Arugula

A creamy eggplant spread tops this lavash recipe—and oh, did we mention the Parmesan cheese?

Recipe notes