Name: Lemon-Berry Shortcakes
Yield: Makes 6 Servings
Ingredients: 3/4 cup sugar; 2 tablespoons grated lemon peel; 1/2 cup blueberry jam; 5 tablespoons lemon juice, divided; 5 cups quartered hulled strawberries; 4 1/2 cups fresh blueberries; 2 1/3 cups chilled whipping cream, divided; 2 cups all purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoons ground nutmeg

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