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Lemon-Herb Mayonnaise

Recipe information

  • Yield

    6 Servings

Ingredients

1

1/2 cups mayonnaise

3

tablespoons chopped fresh chives

3

tablespoons chopped fresh tarragon

3

tablespoons chopped fresh parsley

3

tablespoons chopped fresh basil

1

teaspoon fresh lemon juice

1

/2 teaspoon grated lemon peel

Need to make a substitution?

Preparation

  1. Place mayonnaise in food processor. Add next 4 ingredients; process until smooth, about 30 seconds. Transfer to bowl. Stir in lemon juice and peel. Season with salt and pepper. DO AHEAD Can be made 1 day ahead. Chill.