Lemony Zucchini With Sour Cream and Dill

Cutting zucchini into chunky pieces and giving them a hard sear develops lots of exterior texture and deep color while minimizing sogginess. The dilly sour cream provides a cooling, garlicky counterpart. If dill isn’t your favorite, use another tender summery herb—a handful of basil leaves instead would also be excellent.

This recipe is part of the 2023 Farmers Market Challenge, where we’re celebrating peak-season produce with five-ingredient recipes. Head right this way for the full collection.