Name: Lettuce Cups with Stir-Fried Chicken
Cook time: 30 minutes
Yield: 8 appetizer
Ingredients: 16 large butter lettuce leaves; 1/2 cup Asian sweet chili sauce; 1 pound skinless, boneless chicken thighs, minced; 2 scallions, minced; 2 tablespoons soy sauce; 1 teaspoon cornstarch; 2 tablespoons peanut oil; 3 medium shiitake mushrooms (about 1 ounce), stemmed, minced; 2 garlic cloves, minced; 1 teaspoon minced peeled fresh ginger; 1/4 cup unsalted, roasted cashews, chopped

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