Recipe information
Yield
Servings
Ingredients
Peel from 2 pounds lemons, yellow part only
4
cups 100-proof vodka
3
cups sugar
3
cups water
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Preparation
Step 1
Steep the lemon peel in vodka in a large bowl for one week at room temperature.
Step 2
Stir sugar and water in a large saucepan over medium heat until the sugar dissolves; cool. Add to the vodka mixture and stir. Strain the liquid into bottles; seal and and chill the limoncello for one month.