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Lori de Mori

Roast Duck, Butternut squash, Cèpes, and Green Beans

Wild Mushroom Risotto

Raw Cèpes salad

In Praise of Peasant Cooking

White Bean and Pasta Soup

The 7 Rules of the Italian Kitchen

Sausages with White Beans in Tomato Sauce

Cannellini Beans with Garlic and Sage

White Beans with Squid, Arugula, and Cherry Tomatoes

Tuna, White Bean, and Red Onion Salad

The Super Tuscans

Green Beans Braised with Tomatoes and Basil

Cauliflower and Broccoli Flan with Spinach Béchamel

Duck Stuffed with Chicken Liver, Candied Orange, and Pears

Ravioli Filled with Radicchio

Cream Cheese Crostata with Orange Marmalade

Classic Pesto Sauce

This is our idea of the best classic pesto sauce. Did we mention it's also super easy?

Summer Minestrone with Pesto

Pasta with Pesto, Broccoli, and Potatoes

Mâche, Parmesan, Pear, and Walnut Salad