Name: Long Bean, Cucumber, and Tomato Salad
Yield: 4 Servings
Ingredients: 2 dried Thai chiles, soaked for 2 minutes in warm water, drained; 3 small garlic cloves, crushed; 1/4 lime, cut into 3 wedges; 1 tablespoon palm sugar or granulated sugar; 1 tablespoon dried tiny shrimp; 9 long beans (2 1/2 ounces) or green beans, trimmed, cut into 2 1/2' lengths; 2 kirby cucumbers or 1 English hothouse cucumber, coarsely chopped into 1' pieces; 2 tablespoons Thai fish sauce (nam pla); 2 tablespoons fresh lime juice; 6 cherry tomatoes, halved; 2 tablespoons crushed roasted, unsalted peanuts

Image may contain Plant Food Produce Vegetable Bean and Green Bean

Peden + Munk

Thai salads are full of crisp vegetables and fruits mixed with intense condiments.

Recipe notes