Mango-Coconut Ice Cream Pies with Blackberry Sauce

Name: Mango-Coconut Ice Cream Pies with Blackberry Sauce
Yield: Makes 6 Servings
Ingredients: 1 1/2 cups shredded sweetened coconut (about 4 1/2 ounces), lightly toasted; 1 pint coconut ice cream, slightly softened; 1 pint mango sorbet, slightly softened; 2 cups frozen unsweetened blackberries, thawed, juices reserved; 5 tablespoons sugar; 1 tablespoon blackberry liqueur, crème de cassis (black-currant-flavored liqueur) or brandy

By Elinor Klivans

July 31, 2001

Recipe notes