Recipe information
Yield
Makes about 2 1/4 cups Servings
Ingredients
3
/4 cup vegetable oil
3
/4 cup Major Grey's mango chutney
6
tablespoons unseasoned rice vinegar
3
large garlic cloves, peeled
6
3/4 teaspoons soy sauce
1
1/2 tablespoons Asian sesame oil
1
1/2 teaspoons Dijon mustard
1
1/2 teaspoons dried crushed red pepper
Need to make a substitution?
Preparation
Combine all ingredients in blender. Cover tightly; blend until dressing is smooth. Season to taste with salt and pepper. DO AHEAD Can be made 1 week ahead. Cover and chill.
Nutrition Per Serving
One tablespoon contains the following: Calories (kcal) 67.5 %Calories from Fat 68.7 Fat (g) 5.3 Saturated Fat (g) 0.4 Cholesterol (mg) 0 Carbohydrates (g) 4.9 Dietary Fiber (g) 0.0 Total Sugars (g) 3.1 Net Carbs (g) 4.9 Protein (g) 0.1