Mango Tea Bread

Name: Mango Tea Bread
Yield: Makes 1 loaf
Ingredients: 1 cup golden raisins; 1/4 cup brandy; 2 large mangoes, peeled, pitted, diced; 1 3/4 cups all purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1 1/4 cups sugar; 1/2 cup (1 stick) butter, room temperature; 3 large eggs; 1 teaspoon vanilla extract

By Pam Norby of Amery Wisconsin

September 30, 2004

Recipe notes