Name: Marinated Lentils with Crunchy Vegetables
Cook time: 20 minutes
Total time: 40 minutes
Yield: 4 Servings
Ingredients: 1 large onion, quartered through root end; 2 bay leaves; 1½ cups black beluga or French green lentils, rinsed, picked through; Kosher salt; ¼ cup olive oil; 1 teaspoon coriander seeds; ½ teaspoon cumin seeds; 3 tablespoons sherry vinegar or red wine vinegar; Freshly ground black pepper; 6 radishes, trimmed, very thinly sliced; 4 scallions, thinly sliced; 1 cup parsley and/or mint leaves; 1 cup thinly sliced celery hearts and leaves

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Photo by Alex Lau, Food Styling by Susie Theodorou

If you’re reading this, you’re alive. But if you’re not taking advantage of nature’s most underrated legume, are you really living?

Marinated Lentils With Crunchy Vegetables

Recipe notes