Name: Mascarpone, Ham, and Asparagus Tart
Yield: Makes 6 Servings
Ingredients: 1 refrigerated pie crust (half of 15-ounce package); 1 1/2 cups mascarpone cheese; 2 tablespoons chopped fresh tarragon; 4 teaspoons prepared horseradish; 4 teaspoons whole-grain Dijon mustard; 1 pound asparagus, cut crosswise into 3-inch pieces; 5 cups arugula; 8 ounces thinly sliced ham, cut crosswise into thin strips; 1 tablespoon fresh lemon juice; 1 teaspoon finely grated lemon peel

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