Name: Mashed-Potato Casserole with Smoked Gouda and Bacon
Yield: 6 to 8 Servings
Ingredients: 6 slices thick-cut smoked bacon (preferably applewood-smoked); 3 large green onions (white and pale green parts only), finely chopped; 3 pounds russet potatoes, peeled, cut into 1 1/2-inch cubes; 3/4 cup sour cream; 1/3 cup whole milk; 1/4 cup (1/2 stick) butter; 2 cups (about 8 ounces) coarsely grated smoked Gouda, divided

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