Skip to main content

Culinary Getaways

Bon Appétit Wine Shop

Mashed Potatoes with Extra-Virgin Olive Oil

December 31, 2003

Image may contain Animal and Bird

Recipe notes

More from BA

Recipes
Vegan Deviled "Eggs"
By Lauren Von Der Pool
recipes
Roasted Sweet Potatoes With Sesame-Soy Butter
By Jesse Szewczyk

Recipes
Grilled Purple Sweet Potato Salad
By T Kira Māhealani Madden
cooking
Smashed Potatoes With Parmesan and Herbs
By Jesse Szewczyk
recipes
Sauerkraut and Potato Skillet
By Rachel Gurjar
Recipes
Camélia’s Sweet Potato Gratin
By Charles Namba
recipes
The Perfect Pot of Rice
By Hunter Lewis
Recipes
Dill Pickle Potato Salad
By Shilpa Uskokovic
Cooking
Best-Ever Mashed Potatoes
By Andy Baraghani
Recipes
Candied Purple Sweet Potatoes
By Inés Anguiano
Recipes
Gnocchi Piccata
By Jesse Szewczyk
Recipes
Garlic Mashed Potatoes
By Jesse Szewczyk

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

ABOUT US
Masthead
Newsletter Signup
Bon Appétit Media Kit
EPICURIOUS
Find Us on the Epicurious App
Archive
The Best Air Fryers
The Best Rice Cookers
The Best Espresso Machines
The Best Meal Delivery Services

Subscription FAQs
Manage Account
Careers

User Agreement
Privacy Policy
Your California Privacy Rights
RSS Feeds
Site Map
Accessibility Help
Condé Nast Store

© 2025 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices

Food Innovation Group