Recipe information
Total Time
4 hours
Yield
6 Servings
Ingredients
1
/2 cup (packed) golden brown sugar
3
tablespoons cornstarch
3
tablespoons instant espresso powder
1
/2 teaspoon ground cinnamon plus additional for sprinkling
2
cups whole milk
1
1/4 cups chilled heavy whipping cream, divided
1
tablespoon Kahlúa or other coffee-flavored liqueur
Need to make a substitution?
Preparation
Step 1
Whisk first 3 ingredients and 1/2 teaspoon cinnamon in heavy medium saucepan. Whisk in milk and 1 cup cream. Bring to boil over medium-high heat, whisking constantly. Boil 1 minute, whisking constantly. Divide among 6 small bowls. Cover and chill until cold, about 4 hours.
Step 2
Whisk 1/4 cup cream and Kahlúa in small bowl until peaks form. Spoon atop puddings; sprinkle with cinnamon.
Nutrition Per Serving
One serving contains the following: Calories (kcal) 319.7 %Calories from Fat 59.6 Fat (g) 21.2 Saturated Fat (g) 13.0 Cholesterol (mg) 76.6 Carbohydrates (g) 28.9 Dietary Fiber (g) 0.2 Total Sugars (g) 22.9 Net Carbs (g) 28.7 Protein (g) 3.9