Mexican Coffee Pudding with Kahlua Whipped Cream

Name: Mexican Coffee Pudding with Kahlua Whipped Cream
Prep time: 20 minutes
Total time: 4 hours
Yield: 6 Servings
Ingredients: 1/2 cup (packed) golden brown sugar; 3 tablespoons cornstarch; 3 tablespoons instant espresso powder; 1/2 teaspoon ground cinnamon plus additional for sprinkling; 2 cups whole milk; 1 1/4 cups chilled heavy whipping cream, divided; 1 tablespoon Kahlúa or other coffee-flavored liqueur

By Bon Appétit Test Kitchen

December 14, 2008

Recipe notes