Name: Meyer Lemon and Dried Blueberry Scones
Yield: Makes 12 Servings
Ingredients: 3 cups self-rising flour; 1/2 cup plus 1 1/2 tablespoons sugar; 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes; 1 1/2 cups dried wild blueberries (about 10 ounces); 1 cup plus 1 tablespoon buttermilk; 1 1/2 tablespoons finely grated Meyer lemon peel or regular lemon peel

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