Miniature Pumpkin Breads

Name: Miniature Pumpkin Breads
Yield: Makes 6 Servings
Ingredients: Nonstick vegetable oil spray; 3 cups raw pumpkin seeds (pepitas; about 15 ounces); 3 1/2 cups unbleached all purpose flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 1/2 teaspoons salt; 1 1/2 teaspoons ground cinnamon; 3/4 teaspoon ground nutmeg; 3 cups canned pure pumpkin (about 24 ounces); 1 cup sugar; 1 cup (packed) golden brown sugar; 1 cup vegetable oil; 4 large eggs; 1 teaspoon minced peeled fresh ginger; 3/4 cup buttermilk

By Leslie MackiePhotographer Brian Leatart

October 31, 2001

Recipe notes