Name: Miso-Glazed Salmon Steaks
Cook time: 30 minutes
Yield: 4 Servings
Ingredients: Vegetable oil; 4 10- to 12-oz. salmon steaks, bone in; 1/3 cup white miso; 2 Tbsp. mirin (sweet Japanese rice wine); 2 Tbsp. unseasoned rice vinegar; 2 tsp. minced peeled fresh ginger; 1 tsp. Asian sesame oil; Kosher salt; 4 lime wedges (for serving)

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Ditte Isager

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