Name: Miso-Marinated Flank Steak
Yield: 4 Servings
Ingredients: 1/4 cup white miso (fermented soybean paste); 2 teaspoons Dijon mustard; 1 teaspoon grated peeled ginger; 1 teaspoon kosher salt; 1 garlic clove, grated; 2 tablespoons vegetable oil plus more for brushing; 1 1/2 pound grass-fed beef flank steak; Flaky sea salt, such as Maldon, and freshly ground black pepper; White miso, also known as shiro miso, is available at Japanese markets, natural foods stores, and in the refrigerated Asian foods section of some supermarkets.

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