Name: Mixed Lettuces and Kohlrabi with Creamy Sumac Dressing
Yield: 8 Servings
Ingredients: ½ cup blanched hazelnuts; 1 white or pink grapefruit; ½ cup sour cream; ¼ cup fresh Meyer lemon juice or regular lemon juice; 1 tablespoon finely chopped shallot; 1 teaspoon sumac, plus more; Kosher salt, freshly ground pepper; 12 cups torn mixed lettuces (such as red romaine, red-leaf, Little Gem, and/or butter lettuce); 2 medium kohlrabi, peeled, thinly sliced on a mandoline; ½ cup mixed mint leaves and parsley leaves with tender stems; Sumac can be found at Middle Eastern markets, specialty foods stores, and online.

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Dan Monick

Kohlrabi is underappreciated and misunderstood. But we’ve decided it’s got our favorite crunch: sweet, dense, and snappy (think broccoli stem). We can thank the duo behind L.A.’s buzzy restaurants Jon & Vinny’s and Animal for this one.

Recipe information

Yield
8 Servings

Ingredients

cup blanched hazelnuts

white or pink grapefruit

cup sour cream

cup fresh Meyer lemon juice or regular lemon juice

tablespoon finely chopped shallot

teaspoon sumac, plus more

Kosher salt, freshly ground pepper

cups torn mixed lettuces (such as red romaine, red-leaf, Little Gem, and/or butter lettuce)

medium kohlrabi, peeled, thinly sliced on a mandoline

cup mixed mint leaves and parsley leaves with tender stems

Ingredient Info

Sumac can be found at Middle Eastern markets, specialty foods stores, and online.

Need to make a substitution?

Preparation

Step 1
Preheat oven to 350°. Toast hazelnuts on a rimmed baking sheet, tossing once, until golden brown, 10–12 minutes. Let cool; crush with the flat side of a knife.
Step 2
Remove peel and white pith from grapefruit; discard. Cut along sides of membranes to release segments into a small bowl; discard membranes.
Step 3
Whisk sour cream, Meyer lemon juice, shallot, and 1 tsp. sumac in a large bowl; season dressing with salt and pepper. Add lettuce and toss to coat; season with salt and pepper. Tuck kohlrabi and grapefruit under and between lettuce. Top with herbs, hazelnuts, and more sumac.

Nutrition Per Serving

Calories (kcal) 110 Fat (g) 7 Saturated Fat (g) 2 Cholesterol (mg) 10 Carbohydrates (g) 9 Dietary Fiber (g) 3 Total Sugars (g) 5 Protein (g) 4 Sodium (mg) 15

Explore Bon AppétitSalad Kohlrabi Vegetable Lettuce Leafy Greens Grapefruit Citrus Fruit Hazelnut Nut Winter Side Vegetarian Gluten-Free Healthyish Lunch Dinner

Recipe information

Ingredients

Ingredient Info

Preparation

Step 1

Step 2

Step 3

Nutrition Per Serving

Recipe notes