Mocha-Cinnamon Hot Chocolate

Name: Mocha-Cinnamon Hot Chocolate
Yield: 4 Servings
Ingredients: 1/3 cup chilled whipping cream; 4 teaspoons plus 6 tablespoons (packed) dark brown sugar; 1 1/2 teaspoons plus 5 tablespoons instant espresso powder; 4 cups milk; 2 3-inch-long cinnamon sticks, broken in half; 1/4 cup unsweetened cocoa powder; 3 ounces milk chocolate, chopped; Ground nutmeg; Additional cinnamon sticks (optional)

By Bon Appétit Test Kitchen

September 30, 2006

Recipe notes