Recipe information
Yield
Servings
Ingredients
3
-ounce piece daikon, cut into small pieces
2
tablespoons water
1
/4 teaspoon cayenne pepper
1
teaspoon paprika
Need to make a substitution?
Preparation
Step 1
Puree daikon in blender with water. Strain the mixture and drain 5 minutes. Transfer daikon to small bowl.
Step 2
Whisk in cayenne and paprika.