Recipe information
Total Time
25 minutes
Yield
Makes 2 servings
Ingredients
4
⅓" thick slices egg bread
2½
tablespoons whole grain Dijon mustard, divided
4
thin slices aged white cheddar cheese (cut to size of bread), divided
4
thin slices smoked turkey
4
thin slices smoked ham
4
leaves mustard greens (trimmed to size of bread)
2
large eggs
3
tablespoons butter
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Preparation
Step 1
Place 2 bread slices on work surface. Spread each with 1 tablespoon mustard. Top each with 1 cheese slice, 2 turkey slices, 2 ham slices, 2 leaves mustard greens, another cheese slice, and bread.
Step 2
Beat eggs and remaining ½ tablespoon mustard in pie dish to blend. Melt butter in large skillet over medium-low heat. Dip both sides of sandwiches into egg mixture. Place in skillet. Cover and cook until bottoms are golden, about 5 minutes. Turn sandwiches over. Cover; cook until golden and cheese is melted, about 4 minutes longer. Transfer sandwiches to plates; cut into quarters.