Name: Mouthwatering Chicken
Yield: 6 servings
Ingredients: 2 pounds skinless, boneless chicken breasts; 5 tablespoons kosher salt, divided; 1 2" piece ginger, peeled, sliced; 2 scallions, trimmed, cut into thirds, smashed with the back of a knife; 1 tablespoon chili oil; 1½ teaspoons cumin seeds; 1½ teaspoons fennel seeds; 1½ teaspoons Sichuan peppercorns; 2 scallions, thinly sliced; 2 Thai chiles, chopped; ½ cup finely chopped peeled ginger (from two 4x1" pieces); 1½ teaspoons (packed) light brown sugar; ½ cup soy sauce; ¼ cup finely chopped garlic; 3 tablespoons chinkiang (black) vinegar; 1 tablespoon fish sauce (such as nuoc nam or nam pla); 1 head iceberg or romaine lettuce, torn into pieces; 2 cups bean sprouts; 2 cups (packed) fresh cilantro leaves with tender stems

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Alanna Hale

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