Name: Mushroom and Black Bean Burritos
Yield: 6 Servings
Ingredients: 2 tablespoons olive oil; 2 medium onions, sliced; 2 red bell peppers, cut into strips; 3 garlic cloves, minced; 10 ounces crimini mushrooms, sliced; 10 ounces button mushrooms, sliced; 1 tablespoon chili powder; 1 15-ounce can black beans, drained; 3/4 cup purchased tomatillo salsa; 1/2 cup chopped fresh cilantro; 6 9- to 10-inch-diameter 98% fat-free flour tortillas; 6 tablespoons crumbled goat cheese

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