Name: Mustard-Crusted Branzino
Cook time: 10 minutes
Total time: 25 minutes
Yield: 4 Servings
Ingredients: ¼ cup olive oil; 2 tablespoons whole grain mustard; 1 garlic clove, finely grated; 1 tablespoon chopped fresh thyme; 1 cup coarse fresh breadcrumbs, preferably sourdough; Kosher salt and freshly ground black pepper; 2 pounds 1½–2 whole branzino or trout, butterflied; Lemon wedges (for serving)

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This Mustard-Crusted Branzino is great butterflied—a quick and easy method for cooking a whole fish. Ask your fishmonger to do it for you.

Recipe notes