Recipe information
Yield
4 Servings
Ingredients
1
1/2 pounds Yukon Gold potatoes, cut into ½" pieces
Kosher salt, freshly ground black pepper
2
tablespoons olive oil
1
tablespoon whole grain mustard
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Preparation
Step 1
Place potatoes and 1 Tbsp. salt in a medium saucepan and cover with 2" cold water. Bring to a boil, reduce heat to low, and cook until potatoes are tender, 8–10 minutes. Drain, shaking off excess water.
Step 2
Heat oil in a large skillet over medium-high heat. Add potatoes and cook, turning occasionally, until golden brown. Remove from heat and add mustard; season with salt and pepper and toss to combine. Reserve ½ cup potatoes for Frisee, Potato, and Apple Salad.