Nectarine and Almond Crisp

Name: Nectarine and Almond Crisp
Yield: 8 Servings
Ingredients: 3/4 cup plus 1 tablespoon all purpose flour; 1/2 cup (packed) golden brown sugar, divided; 1 1/4 teaspoons ground cardamom, divided; 1 teaspoon ground ginger, divided; 1/4 teaspoon salt; 2 ounces almond paste (about 1/3 cup), crumbled; 6 tablespoons (3/4 stick) chilled, unsalted butter, cut into 1/2-inch cubes; 1 1/2 cups sliced almonds; 2 1/2 to 2 3/4 pounds nectarines (about 8 cups), each cut into 8 wedges; 1/2 cup apricot preserves

By Bon Appétit Test KitchenPhotography by Brian Leatart

July 31, 2007

Recipe notes