Name: New York Strip Roast with Madeira Pan Sauce
Yield: 8 Servings
Ingredients: 1 teaspoon coarse kosher salt; 1 teaspoon freshly ground black pepper; 1/2 teaspoon ground allspice; 1 3- to 4-pound New York strip roast, fat trimmed to 1/4 inch; 1 tablespoon canola oil; 2 medium shallots, minced; 2/3 cup high-quality Madeira; 2 cups low-salt chicken broth; 1/4 cup (1/2 stick) unsalted butter, cut into 1/2-inch cubes and frozen

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